HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHERRY WOOD PELLETS FOR BBQ

Sgt Fury said: The very first time I did a pork loin, I had it set at 165* and it was on there for several hours and wouldn’t reach the a hundred forty five* suggested temp on the probe. So I went to action four and held it in there right up until it reached 145*.UPS does two factors, presents me time and adaptability to shut it off cleanly if ne